Monthly Quality Update
As the industry moves into February, dry matter levels in the fruit continue to rise. With this gradual increase, maintaining a consistent cold chain remains important to support longer shelf life and help prevent early ripening.
As the season progresses and the fruit continues to mature, there is a possibility of seeing an increased amount of darker‑skinned fruit coming from the field; however, it is important to remember that external color alone is not an indicator of ripeness.
As the fruit matures, darker‑skinned fruit may appear even though external color is not a reliable indicator of ripeness.
While the harvest of California fruit has already begun, this month will mark the start of the season for Mission. Small volumes are expected to begin arriving around the middle of the month, depending on weather conditions. Industry projections indicate an overall increase in volume throughout February.1
Mission’s season is expected to begin with small mid‑month volumes, followed by a gradual increase in supply throughout February.
Despite the lower volumes projected for this season, Peruvian arrivals are expected to continue throughout the month. Recent imports of Kent mangos have shown steady volumes, and the fruit has been arriving in excellent condition, with both internal and external quality performing well.
The industry is also preparing for the Mexican mango season, with initial arrivals for Mission anticipated early next month and routed through the Laredo facility. The first variety expected is the Ataulfo (also known as Honey), which is widely recognized for its tropical, peach‑like flavor, smooth, fiber‑free texture, and vibrant yellow color that deepens to a rich golden hue as it ripens. Ripeness is easy to identify, as the skin gradually develops a deeper golden color and slight wrinkles.2
Mexican mango arrivals for Mission are expected to begin with the sweet, golden‑ripening Ataulfo variety.
